Most people spend a lifetime toiling away in one profession, often one they dont particularly enjoy. Few have the luxury of having a job they love, and even fewer still make any time to pursue their passions. Thomas Fogarty is a member of that rare breed of Rennaisance men, brilliant men (and women) who make careers of what they love and pursue all of their many talents and passions in life. The author or coauthor of more than 125 patents and patent applications, Dr. Thomas Fogarty is perhaps best known in the medical world for his Fogarty balloon embolectomy catheter. In plain English, the balloon embolectomy catheter has a small hollow tube with a tiny inflatable balloon attached at the tip. The catheter can be inserted into an incision in a blood vessel and pressed through the clot and inflated, displacing the blood clot. It sounds simple, but before Fogarty invented it as many as 50% of patients were dying on the operating table or losing limbs during surgery to remove blood clots. Dr. Thomas Fogarty invented the catheter even before recieving his MD from the University of Cincinnati, cobbling together his first prototypes with his fly tying skills developed as a young fisherman. His balloon embolectomy catheter became the very first minimally invasive surgical device and is the most widely used catheter for blood-clot removal today, responsible for saving the lives of over fifteen million patients.
In 1969 Dr. Thomas Fogarty began teaching surgery at Stanford University Medical Center and like many of us who move to California, it’s difficult not to become fascinated both by wine and winemaking. After helping a Stanford colleague with winemaking, Fogarty’s passion for the art grew and he purchased acreage in the Santa Cruz Mountains. Fast forward to the present, and the Thomas Fogarty Winery is a thriving estate, producing 15,000 cases of wine annually. With 325 acres (25 under vine) in Woodside, the Thomas Fogarty Winery estate is nestled in some of the most picturesque countryside in Northern California. We visited on a warm Wednesday afternoon and parked next to a duck and lily-pad filled lake adjacent to one of the vineyards planted with Chardonnay. A short walk up the driveway found us at the tasting room where as luck would have it, a four flight wine tasting is offered for free every Wednesday.
In addition to the large estate in Woodside, Dr. Thomas Fogarty also owns the Gist Ranch Estate, a 100 acre parcel 17 miles south of his Woodside winery. With 14 acres under vine there, several varieties of grapes are grown including Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Syrah, Chardonnay and Pinot Gris.
The standout winner among the wines I sampled at Thomas Fogarty Winery was the 2006 Skyline Red, a Bordeaux style blend with 42% Cabernet Sauvignon, 39% Merlot, 10% Cabernet Franc, and 5% Petit Verdot. ’06 had one of the longest growing seasons in recent years and it shows in this medium weight red. It was a quiet day in the tasting room, with just two other couples there. The service was friendly and attentive and the tasting room was located on the second story of the building housing their production operation. From the balcony on the second floor, one can look down at the production room where there are large fermentation vessels and oak barrels.
The winemaker and viticulturist at Thomas Fogarty Winery is Michael Martella. Martella has been with the winery since it’s beginning in 1981, which says a great deal about both the skills of the winemaker and about Thomas Fogarty. A great many wineries hire an excellent winemaker when they first begin and of course go on to produce some outstanding wines. Then the winery begins to wonder why they are paying the winemaker so much money – after all, they’ve been watching him for a few years and they’re pretty sure they can do the same thing for a lot less money. The winemaker gets put out to pasture and it comes as little surprise that the wines begin to suffer. As it turns out, a skilled winemaker can be worth their weight in gold – and then some. That Fogarty has kept Michael Martella on as winemaker for three decades speaks volumes.
Thomas Fogarty Winery is located at: 19501 Skyline Blvd, Woodside, CA 94062. The tasting room is open Wednesday – Sunday from 11am-5pm. Enjoy!
































